Helpful Aspect for Making Greek Yogurt
It is easy to make yogurt. You should be aware that the work of making Greek yogurt require you to follow some factors. For the purpose of making Greek yogurt, here are various things that you should follow.
While considering to make Greek yogurt, the number one factor that you should ruminate is scalding the milk. When you talk of scalding, you are simply meaning pouring 4 cups of milk into a saucepan followed by boiling it over high heat. Only three minutes will be needed to have milk that is at its room temperature to boiling. For milk that has been removed from the fridge, it is likely to take 5-7 minutes. Removing milk from the burner is what ought to follow once you find that your milk has begun bubbling around the edges of the saucepan.
Giving your milk to cool is what you need to do after it has boiled. The time take to allow the milk to cool ought to be one hour. You can use your fingers to know that your milk has cooled. In the case you had not added powdered milk in the past, at this moment you can choose to add it.
Addition of bacteria is the next critical thing that you should consider. By making use of yogurt culture packets, what you are required to do is adding the packets to the two tablespoons stir and then pour into the saucepan. Pouring youe 2 tablespoons of live cultures is what you need to do if it is the one that you are using. After you have poured your milk that possesses cultures into the saucepan; you are requested to stir it with a whisk.
Afterwards, keep the mixture at 118 degrees. Failure to maintain the temperature will lead your yogurt to not being successful. Once your mixture is under the 118 degrees, you are requested to leave it under 4-12 hours. It is at this time that you are requested to make a wireless thermometer that will be helpful to you to alert your to know once the temperature is getting too low or high.
What you ought to do after the process that is above is to strain the yogurt. Placing the bowl and suspended yogurt into the refrigerator is the next critical thing that you need to consider. It is advisable to allow the yogurt to drain for a few hours. Your yogurt is going to be thicker the more time you give it to drain.
Removing your yogurt from the drainage is what should follow after it has drained long enough. Eating your yogurt is what you should do at this moment. In the case you have a desire to discover more, you are advised to go through this page. When you require to learn more that is not on this page, consider to go through other sites for different writers with the same topic.